Patrick Feges: The Purple-Hearted Pit Master
It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below)…
8 years ago
Restaurant News
A Taste of Taiwanese at Tainan Bistro
Taiwanese cuisine embraces hearty comfort food: brown sugar steamed buns, green onion pancakes slick with delicious pan grease and simmered…
8 years ago
Book Your Multi-Course Meat Tasting Featuring Kobe at B&B Butchers
The rarest steak in Houston is at B&B Butchers & Restaurant on Washington Avenue. No, we’re not talking about a…
8 years ago
Pop Over to Presidio in The Heights
Patio weather is here, and at Presidio, the new restaurant from Charles Bishop and Adam Dorris at 911 W. 11th…
8 years ago
Nosy Questions with Michael Stern
Authors and long-time food writers Jane and Michael Stern just released the 10th edition of their travel companion, Road Food (Clarkson…
8 years ago
Tasting The Town: Gusty Gumbos
Gusty Gumbos by Robin Barr Sussman is featured in our Spring 2017 edition of My Table magazine, issue #137. To…
8 years ago
Table Talk | Spring 2017
A large excerpt of Table Talk, below, is featured in our Spring 2017 edition of My Table magazine, issue #137. To…
8 years ago
Biggio’s: A Love Letter From a Player to His Fans
Craig Biggio is living the dream. One of the few Major League Baseball players to spend an entire career in…
8 years ago
5 Edible Adventures in Houston for Spring Break
To all the students bravely pushing through hours of studying – it's time to slam your books shut and enjoy…
8 years ago
Rodeo Wine Garden’s Herd of Medal-Winning Vintages Will Wow You
Come rain or shine, don't let Houston's volatile March weather conditions deter you from making a stop at the Houston…
8 years ago