New Items Spruce Up Menu at Grub Burger Bar
For nearly five years this fast-casual chef-driven chain based just up the road in College Station has dished out hit after…
8 years ago
Restaurant News
Now for Something New: DoughCone
Houston is party to several new dessert trends, including couture ice cream sandwiches, ice cream made tableside at fancy restaurants, popsicle…
8 years ago
“Dining for Democracy” ACLU of Texas Fundraiser Grows
We were curious when chef Benjy Mason (Down House) began promoting an idea on Facebook for a fundraiser (now called Dining for Democracy)…
8 years ago
Beaver’s Brings Kitschy Cabin Vibes to Briargrove
Because people outside the Loop also "give a dam," there is now a second location of Beaver's – Beavers West. It's…
8 years ago
Houston Makes Waves on 2017 James Beard Semifinalists List
To see the original 2017 James Beard semifinalist announcement, click here. We are reposting from the James Beard website the list that was…
8 years ago
Catch Big Flavor at New Heights Restaurant Field & Tides Restaurant + Bar
Early last October Travis Lenig left his executive chef position at the Liberty Kitchen restaurants, and, on October 19, he…
8 years ago
Hand-Pulled Noodles at Kuen Noodle House
At Kuen Noodle House in Chinatown, there’s a large glass window through which patrons can view the work of the kitchen staff who…
8 years ago
Valentine Delights, Delivered (+ Win Two Cakes!)
Is Valentine's Day only about romantic dinners? We think not. February 14 is ideal for curling up on the couch…
8 years ago
Holy Cow! 44 Farms Lands Million-Dollar Deal
The Houston Business Journal reports that Tilman Fertitta signed a $2 million deal with 44 Farms, one of the nation's premier…
8 years ago
Stoops Chef Crew Hosts Thai Pop-Up at Ladybird’s
Foreign Correspondents may be just a memory, but fans of PJ and Apple Stoops are in luck as the culinary…
8 years ago