Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball
There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher's Ball on Sunday,…
7 years ago
Restaurant News
5 Autumn Fests for Feasting
Seeking a little culture in your life? Begging for Bacchus-like behavior? While many events hosted later in the year have…
7 years ago
Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights
“The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive…
7 years ago
Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke
As if the slowdown of summer wasn't enough to tighten the wallets of Houston's hospitality employees in August, a week…
7 years ago
Snack (and Sip) on These for the Hurricane Harvey Relief Fund
Harvey is everywhere. People are recovering from Harvey, cursing Harvey and fundraising for Harvey. We've heard about some very cool…
7 years ago
Most Underrated on the Block: 8-Course Dinner for 10 at Maison Pucha Bistro
If you read our most recent post, you know we're hosting an online auction for the Houston Food Bank. Click…
7 years ago
Cashing In For The Houston Food Bank
About a week ago, just as Hurricane Harvey cleared out, a friend and I volunteered at the Houston Food Bank. We were familiar…
7 years ago
What it Tastes Like to Volunteer: Hurricane Harvey Relief Swirls at the Houston Food Bank
Southeast Texas has been experiencing an adrenaline rush the last seven days, and not the fun kind. More like the when-will-it-stop-oh-my-God…
7 years ago
Houston Restaurants Working as Donation Drop Off Spots (Second Update)
When it comes to Harvey relief, organizations are asking for monetary donations over anything else, but, understandably, this isn't an option…
7 years ago
Hospitality and Ranching Fellowship During Harvey (Third Update)
There isn't much to say about Harvey that hasn't already been shared on local and national news. The storm hit Rockport on…
7 years ago
Take the Trip to Spain
Earlier this week we were invited to a press screening of The Trip to Spain, staring Steve Coogan and Rob Brydon…
7 years ago
Beyond Banh Mi and Pho
As a food writer of Vietnamese descent, introducing people to the food of my homeland has always been a point…
7 years ago
Back-To-School Season Brings Out Nostalgia in Houston Treats
I don't have kids, but I certainly have seen a lot of them on my social media feeds the last…
7 years ago
Drop it Like It’s Hot Pot
It’s easy to understand why dining at a restaurant that features hot pot might be intimidating to the uninitiated. There…
7 years ago
Treats of Mexico Sweetens The East End
The Tlaquepaque shopping center on Telephone Road between Dumble and Lockwood is darn cute, not to mention diverse. Within the pastel painted…
7 years ago
Thu Thu Sandwich Is Too Good to Pass Up
Thu Thu Sandwich, a super-casual cafe tucked away in an unassuming strip center, has been serving Vietnamese food to Cypress-area…
7 years ago
Finding Comfort in Congee
Congee – also called jook in Cantonese – embodies versatility. This “rice porridge” is, essentially, a gruel in which the…
7 years ago
I Taste-Tested the Hatch Chile Specialty Items From Central Market and These Are the 5 I’m Not Sharing With Coworkers
The cult of Hatch chiles -- the beloved long green chile peppers grown in New Mexico -- is a strong one. Its…
7 years ago