Goode Memories and Pizzitola’s Pit
Houstonians, how many chopped-beef sandwiches have you eaten in your life? I've eaten at least 200 brisket sandwiches from Goode…
9 years ago
Restaurant News
A Snapshot of Little Liberty
Little Liberty, the newest concept from F.E.E.D. TX Restaurant Group, opened at the end of January, and it really does feel like a…
9 years ago
Nosy Questions for Jessica Dupuy
Austin-based food-and-wine writer Jessica Dupuy (photo above) has a new large-format cookbook out today called United Tastes of Texas (Oxmoor House,…
9 years ago
A Snapshot of Cooking Girl
If your experience is anything like ours, you'll leave Cooking Girl with a doggie bag of leftovers because you over-ordered,…
9 years ago
Cochon 555 Hits Houston
Pick up a fork and prepare yourself for pork: The Houston leg of the Cochon 555 tour is happening Sunday, February…
9 years ago
A Snapshot of Flo Paris Bakery
The patch of Westheimer between Sage and Fondren isn't exactly known for its variety of boutique coffeeshops, cafes and bakeries, unlike…
9 years ago
Say Hello to The Halal Guys
I nearly starved to death on Friday. At 11:03, I placed my UberEats order for a mixed gyro plate from…
9 years ago
Getting Nosy with Galina Kurlat
Right now, through February 11, My Table magazine is calling for entries in its first-ever photo competition, Feast Your Eyes:…
9 years ago
A Snapshot of Beckrew Wine House
Yesterday morning we put the February-March issue of My Table to bed, so in the afternoon we clinked glasses at Beckrew Wine…
9 years ago
A Snapshot of Eight Row Flint
The long-anticipated new concept from Ryan Pera and Morgan Weber's Agricole Hospitality – the restaurant group also operates Revival Market…
9 years ago