A Snapshot of Izakaya
One of the most frequent complaints about Midtown restaurants used to be the lack of parking. But don't let that…
9 years ago
Restaurant News
Getting Nosy with John Besh (Holiday Edition)
A few weeks ago James Beard Award winner John Besh (photo above) was in town, making two appearances and enjoying the…
9 years ago
Getting Nosy with Chris Cusack
Chris Cusack (above) is the “sack” part of the Treadsack Group, one of Houston’s fastest growing and remarkable restaurant partnerships. (Partner…
9 years ago
A Snapshot of The Del
Studewood Hospitality Group, the restaurant group behind Glass Wall in The Heights and Brooklyn Athletic Club in Montrose, has opened…
9 years ago
A Snapshot of State of Grace
Acclaimed chef/restaurateur Ford Fry has just opened his ninth restaurant, which happens to also be his first Houston restaurant. State…
9 years ago
Dads, Daughters + Drinks: Big Eyed Fish
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with…
9 years ago
Burnt: Fizzle or Sizzle?
Burnt is the story of hard-living American chef Adam Jones who drinks too much, snorts too often and beds too…
9 years ago
A Snapshot of Piada Italian Street Food
Ohio-based eatery Piada Italian Street Food has moved into town … twice. The fast-casual chain opened its first location outside…
9 years ago
A Snapshot of Saigon House
Traveling through Houston's Midtown, you'll notice there's a mom-and-pop Vietnamese cafe (or three) on practically every corner. Signage touts boba…
9 years ago
A Snapshot of Lee’s Fried Chicken and Donuts
What's better than greasy drive-through fried chicken? Drive-through fried chicken that has no antibiotics, growth stimulants or hormones served along…
9 years ago