Restaurant News

A Snapshot of La Grange

Some might think: Just what Houston needs, another Mexican restaurant. As a big fan of Mexican food and drink, I…

7 Nosy Questions for Steve Campbell

It may have begun as just a recreational outlet in college, but pottery has since become what Steve Campbell (photo…

Dads, Daughters + Drinks: Aka Sushi House

What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with…

A Snapshot of B&B Butchers & Restaurant

Driving through the historic Sixth Ward, our eyes have often been distracted by an abandoned red brick building. It was…

Trevisio Trims Down

Long-time Houstonians may remember Chez Eddy, the “healthful” fine dining restaurant that opened in 1981 in Methodist Hospital’s Institute for…

Get Away While You City Stay

It's summer time, and we're daydreaming of sipping cocktails by a cool body of water. Unfortunately, life happens, and we…

A Snapshot of BuffBurger

When the My Table team craves a burger for lunch, the meal usually (and we admit this without shame) begins with, "Welcome…

A Snapshot of Bollo

Taking the place of Sorrel Urban Bistro in the Upper Kirby area down the street from the Whole Foods on…

Wine With Mexican Food? Yes Way, Jose!

“Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru…

Put An Egg On It

Tomorrow, Wednesday, June 3, is National Egg Day. To celebrate, here are a few restaurant dishes that are just a bit…