A Snapshot of Davis Street at Hermann Park
After taking home three awards at Rodeo Uncorked! Roundup and Best Bites Competition — second place in Outstanding Showmanship, second…
10 years ago
Restaurant News
What’s New at Artista?
In January, David Cordúa, the executive chef of the Cordúa Restaurants, entered and won the First Annual Houston Truffle Chef of the…
10 years ago
Margarita Madness
Here at My Table, we don't think you ever need a reason to drink margaritas on a Sunday, but here it…
10 years ago
A Snapshot of Weights + Measures
With the success of one-stop establishments like Common Bond and Tout Suite, it's obvious that Houstonians like to drink their…
10 years ago
A Snapshot of Triniti’s New Lunch
Triniti Restaurant is open for lunch again. Eleven to 2:30 pm Tuesday through Friday, the kitchen serves a selection of soup,…
10 years ago
Variety for Your Valentine
We've made Valentine's Day easy for you. You just need to make your reservations now. Your dinner date plans are…
10 years ago
Closing Out Cochon 555
This past Sunday, February 8, nearly five hundred Houstonians gathered at the JW Marriott Downtown for Houston's first Cochon 555, a national event…
10 years ago
5 Nosy Questions for Houston’s New Master Chefs of France
On March 16, two local chefs — Philippe Verpiand (photo below, left) of Étoile Cuisine et Bar in Houston and Frédéric Perrier (photo below,…
10 years ago
A Snapshot of El Cantina Superior
When El Cantina Superior opened last summer in The Heights, we did not visit it twice. (We couldn't bear to…
10 years ago
A Snapshot of Oporto Fooding House & Wine
There is Oporto Wine Cafe on Richmond Avenue and then there is the new Oporto Fooding House & Wine in Midtown.…
10 years ago