First Look at Table on Post Oak
The Galleria-area hot spot that was Philippe Restaurant – it was located at the opposite endcap in the same strip…
10 years ago
Restaurant News
5 Nosy Questions for Darrin Straughan
His name might not ring a bell, but his Houston restaurant franchise will. Darrin Straughan is the president of 91-year-old…
10 years ago
Little Pigs on the Piazza
I had been living in Italy for many years when our family friend Eileen came to stay with me one…
10 years ago
7 Nosy Questions for Bun B
You know how I know you're a rapper from Houston? You slip local restaurants into your lyrics. "You want Pappadeaux…
10 years ago
First Look at Common Bond
On May 20 chef Roy Shvartzapel unveiled his long-awaited cafe/bakery Common Bond, and it’s serving up an array of pastries…
10 years ago
Fung’s Praises Sung
I remember going all wiggly with excitement the first time I entered the fenced circle to take a pony ride…
11 years ago
Students Running the Course
A few weeks ago My Table was invited to lunch at Courses, the aptly named, student-run restaurant at The International…
11 years ago
Culinary Calendar
Upcoming culinary events: This Wednesday, May 7, Robert Del Grande and Dean Fearing will come together for two book signings…
11 years ago
Bunches of Brunches: Mother’s Day Edition
Most moms like macaroni necklaces, framed photos (of you), a great bottle of wine and the thought that you slaved…
11 years ago
First Look at Bradley’s Fine Diner
James Beard Award-winning California chef, cookbook author and restaurateur Bradley Ogden unveiled his second restaurant in Houston – Bradley’s Fine Diner…
11 years ago