What A Night It Was!
This past Monday evening My Table magazine and Moet Hennessy hosted the second installment of our Toque 5 dinner series at…
13 years ago
Restaurant News
Today’s Table Talk: March 25, 2011
For the first time in 34 years, one of the Mandola family-owned restaurants on West Dallas will now begin regular Sunday hours.…
13 years ago
Noteworthy Opening: The Tasting Room
You don't have to be a wino to appreciate the concept behind The Tasting Room, which just opened its newest…
13 years ago
You’ve Got Yogurt
Frozen yogurt lovers are a particularly intense fan base and that’s especially true of the customers at Sweet Lola who…
13 years ago
Today’s Table Talk: March 22, 2011
Robin Luo’s much-loved Westside China View (11113 Katy Fwy.) has closed … Wondering what kind of new restaurant chef Arturo…
13 years ago
Revival Market
The idea was originally to open a high-end butcher shop where customers knew the source of their meat and could…
13 years ago
Today’s Table Talk: March 15, 2011
Rumor has it: Maeve Pesquera -- one of the managing partner of Fleming's in River Oaks -- has set up…
13 years ago
Pondicheri
It always bodes well for a meal when you’re having a tough time choosing among all the items on a…
13 years ago
Eating the Oregon Trail
Oregon: A State For Cheese. I recently spent four days in the Mount Hood area, about 30 miles outside of…
13 years ago
Today’s Table Talk: March 11, 2011
The Tasting Room’s newest, grandest location – at 818 Town & Country Blvd. in CityCentre – opened this week. Chef…
13 years ago
Things We Like This Week
Off-the-menu mussels from Monarch at Hotel Zaza were some of the best we've had in years. Prepared by chef Adam…
13 years ago
Bernie’s Burger Bus
Old school buses go for cheap. At least they do at bus graveyards in the outer reaches of Houston. Gutting…
13 years ago
Coke is it! But which Coke?
So many accusations have been leveled at high-fructose corn syrup – mostly that it makes us obese and, more abstractly,…
13 years ago
L.J.Wiley
We first met chef LJ Wiley in 2009 when he was working the kitchen at Yelapa, creating playful Mexican dishes…
13 years ago
Foodways Texas Hosts Its First Symposium
Just a matter of months after its launching, Foodways Texas – a non-profit organization dedicated to preserving, promoting and celebrating…
13 years ago