Today’s Table Talk
This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the…
11 years ago
Restaurant News
Dinner and a Movie (and a Cocktail, a Dessert, a Glass of Wine, a…)
The Palladium might just be the coolest thing to happen to the suburbs of Houston. Let it be known that…
11 years ago
2013 Houston Culinary Awards Finalists Announcement
August 1, 2013: Today kicks off voting for the 2013 Houston Culinary Awards. My Table magazine founded the Houston Culinary…
11 years ago
First Look: Camerata
A new wine bar has popped up at 1843 Westheimer in the space adjacent to Paulie’s, which is only fitting…
11 years ago
Grilling 101 With RDG
“That’s the tenderloin,” I overheard someone say, pointing to the longish strip of meat sitting atop a fattier slab of…
11 years ago
Manakish Made My Weekend
For the majority of last week, I was looking forward to a special dinner reservation that I had for a…
11 years ago
First Look at The Fresh Market
The brand-new Fresh Market at 2617 W. Holcombe Blvd, which opened its doors to the public on Wednesday, bears little…
11 years ago
Getting Nosy: Justin Anderson of WOATS
Justin Anderson has been pretty busy the past decade. The 26-year-old Houston native founded Anderson Trail Soft Granola as a 16-year-old…
11 years ago
Noteworthy (Re) Opening: The Palm
After five months of shuttered doors and $5 million invested in remodeling by Chicago firm Dacre & Youngquist and an…
11 years ago
Stone In Bosom
“Kaiseki in Japanese means ‘stone in bosom,’” explained Yoichi Ueno, the owner of Kubo’s Sushi Bar, as he opened his…
11 years ago