Sprouts Farmers Market
First Trader Joe’s came to Houston, as did Aldi. Now another “neighborhood” grocery store with an old-fashioned feel – this…
11 years ago
Restaurant News
10 Nosy Questions for Jimmy Russell
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance…
11 years ago
First Look: Eleven XI
Eleven XI fills the void for diners looking for a patio and cloth-napkin restaurant on the peg that connects Montrose…
12 years ago
Clumsy Butcher, Broken Down
While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t…
12 years ago
First Look: Pistolero’s
Premium lower Westheimer location, high hopes for an original and successful restaurant and a pairing of tequila and tacos. It…
12 years ago
Today’s Table Talk
David Grossman, who was the chef at Branch Water Tavern, and his fiancee, Julia Sharaby, are opening a brick-and-mortar version…
12 years ago
5 Nosy Questions for Andrew Zimmern
A few weeks ago, I drove to Austin to interview Andrew Zimmern. That might sound like a long drive for…
12 years ago
Houston’s Locavore Champion Turns 50
In the past six months, Houston chef/restaurateur Monica Pope has closed a restaurant (T’afia), opened a restaurant (Sparrow Bar +…
12 years ago
May Dances In With the Green Man
A very old friend of Mother Nature has come out to play in the season once known as “The Month…
12 years ago
Recap: Austin Food & Wine Fest 2013
Top toques like Paul Qui (Uchi), Susan Feniger and Andrew Zimmern (Food Network), along with wine luminaries including Houston-born Ray…
12 years ago