Restaurant News

Can The Curse Be Broken?

Montrose isn’t exactly known for meat— great steakhouses, that is. The owners of Mexican steakhouse La Casa del Caballo have…

Fish on Friday

During Lent, many people practice skipping meat and fowl on Fridays. That can be a pretty difficult posture to practice,…

10 Nosy Questions for the Ladies of The Hippo Kitchen

Two young native Houstonians have big dreams when it comes to caring for cancer patients, yet neither of them works…

Coffee Talk

Houston has had a flurry of new craft brews, wine bars and cocktail joints in recent months. But what about…

A Homecoming for the Laurenzo Family

Most people who grew up here in Houston know about “Mama” Ninfa, the woman who helped put Tex-Mex on the…

We’ve got dates (part 2)

This is the second installment for our Valentine's Day feature.  To see the first installment, click here.  All the Single…

We’ve got date ideas…(Part 1 & 2)

Oh, the dreaded Valentine's Day. It's a day when we're supposed to be more in love with our partners than…

Noteworthy Opening: Blacksmith

Latté art fascinates me. I’m one of those nerdy types who will pull out my camera and exclaim excitedly, “I…

30 Years Young

I'm at the point in life where I'm excited by establishments that are older than I am. The fact that…

Rollin’ ‘Round Downtown

Downtown Businesses Lobby For Nighttime Shuttle Service Here are some of the problems with heading to downtown Houston at night:…