Restaurant News

BAC

Brooklyn Athletic Club? Why must we pay homage to Brooklyn here in Texas? Of the name, I am not really…

The Eatsie Boys Make Montrose Hungry

The Eatsie Boys – chef Matt Marcus, Alex Vassilakidis and Ryan Soroka – have waited a long time to open their…

Best Bets for New Year’s Eve + New Year’s Day

New Year’s Eve 1252 Tapas Bar All three locations (The Woodlands, Vintage Park and Uptown Park) are offering guests both…

PART II: Best Bets For Christmas Day

Finding any business that is actually open on Christmas Day can be a challenge. One can hardly blame people for…

The Night Before Christmas…

Over the next couple of SideDishes, we’ll highlight some of the specials and multi-course dinners that restaurants are offering for…

Giftable Edibles: Sauces to ship

I sure hope you have the current issue of My Table ~ Houston’s Dining Magazine. Not only is it one…

Triniti, One Year In

Triniti and I share an anniversary. December 23 marks my and Chuck’s one-year anniversary of creating articles for My Table…

Gastronomical Wonders Abound at The Pass

It’s not nice when people spoil surprises, especially around the holidays. For that reason, I’m going to try my best…

Lining Up for America’s Très Chic Tray Chic

What comes to mind when you hear “square fish?” For that matter, who was John Kruger and what word did…

Another Killen’s Project Coming To The Heights?

Chef Ronnie Killen is one busy man. Not only is he working to open a new restaurant in The Heights,…