BAC
Brooklyn Athletic Club? Why must we pay homage to Brooklyn here in Texas? Of the name, I am not really…
12 years ago
Restaurant News
The Eatsie Boys Make Montrose Hungry
The Eatsie Boys – chef Matt Marcus, Alex Vassilakidis and Ryan Soroka – have waited a long time to open their…
12 years ago
Best Bets for New Year’s Eve + New Year’s Day
New Year’s Eve 1252 Tapas Bar All three locations (The Woodlands, Vintage Park and Uptown Park) are offering guests both…
12 years ago
PART II: Best Bets For Christmas Day
Finding any business that is actually open on Christmas Day can be a challenge. One can hardly blame people for…
12 years ago
The Night Before Christmas…
Over the next couple of SideDishes, we’ll highlight some of the specials and multi-course dinners that restaurants are offering for…
12 years ago
Giftable Edibles: Sauces to ship
I sure hope you have the current issue of My Table ~ Houston’s Dining Magazine. Not only is it one…
12 years ago
Triniti, One Year In
Triniti and I share an anniversary. December 23 marks my and Chuck’s one-year anniversary of creating articles for My Table…
12 years ago
Gastronomical Wonders Abound at The Pass
It’s not nice when people spoil surprises, especially around the holidays. For that reason, I’m going to try my best…
12 years ago
Lining Up for America’s Très Chic Tray Chic
What comes to mind when you hear “square fish?” For that matter, who was John Kruger and what word did…
12 years ago
Another Killen’s Project Coming To The Heights?
Chef Ronnie Killen is one busy man. Not only is he working to open a new restaurant in The Heights,…
12 years ago