Nosh Bistro Gets Off to a Great Start
I admit that Nosh’s value proposition wasn’t immediately clear to me, even after visiting their website. The name doesn’t give…
12 years ago
Restaurant News
A Dedicated Patio
Lucille’s owner/chef Chris Williams was wondering how to better utilize the space behind his recently opened Southern-influenced Museum District restaurant when…
12 years ago
Eating Firsts and Wanting Seconds
There is an online auction coming up that I would like to participate in. I imagine the eBay page will…
12 years ago
A New French Star Lands in Houston
Étoile means “star” in French, and besides being a nice name for a restaurant, it may allude a bit to…
12 years ago
First Taste: Bonefish Grill
Bonefish Grill, a chain that started in St. Petersburg, Florida, has recently opened two locations in the Houston area. [Warning:…
12 years ago
Today’s Table Talk
Lance Fegen and Lee Ellis – the duo behind Liberty Kitchen in The Heights – are planning to take over…
12 years ago
Perfect Pairings?
With this being Houston Beer Week, it made perfect sense when it was announced that, as of yesterday, Houstonians can…
12 years ago
The Bird Is The Word
Not planning to cook on Thanksgiving? Here are a slew of Houston-area restaurants offering fabulous menus for the holiday, plus…
12 years ago
A New King In The Kitchen
Houston foodies know and love chef Jonathan Jones mostly from his work at Max’s Wine Dive (where several of his…
12 years ago
5 Nosy Questions for Antonio Gianola
This is the last in a series of wine-related articles that SideDish has been running as a companion to My…
12 years ago