Restaurant News

Sir, What Is Your Intention Towards My Houston Classic?

You’re probably used to seeing Bobby Heugel and his business partners make headlines. Heugel, Kevin Floyd and Steve Flippo started…

Pushing a Fork Around the Presidential Plate

On Election Night next Tuesday, Nov. 6, many of us will be pinned to the tube listening to all the…

First Bites at Cove

Chef Philippe Gaston says he became a “whole chef” because of Randy Evans. After working as Evans’ executive sous chef…

5 Nosy Questions for Fred Jones

If you’ve been to The Pass & Provisions (807 Taft), you’ve probably seen Fred Jones. Or, perhaps not, as he…

Friendly Competition

More noticeable than the bustling activity, the delicious smell of bacon-wrapped shrimp grilling or the clanging of pots and pans…

Sink Your Teeth Into Pink

October is National Breast Cancer Awareness Month, bringing with it special offerings by many Houston-area restaurants benefitting breast cancer charities.…

2012 Houston Culinary Awards Winners

Breaking news: My Table magazine is very happy to announce the winners of the 2012 Houston Culinary Awards and the…

Upcoming Events: October 5

Here are some upcoming fun and noteworthy food and wine events. We hope to see you there! Friday, October 5 The 28th…

Trader Joe’s: Raiders of the Lost Shiraz, Indeed

As any grocery shopper of the reusable canvas-bag variety knows and has been salivating in anticipation for, Trader Joe’s has…

5 Nosy Questions for Owen Daniels

Have you been following the Texans this season? They're 3-0, and as our friend Eric Sandler over at EaterHouston observed,…