The Pass & Provisions: A Study In Contrasts
The “Provisions” part of The Pass & Provisions is now open. Expectations are that “The Pass” will be similar to…
12 years ago
Restaurant News
Upcoming Events: September 21
Here are some upcoming fun and noteworthy food and wine events. We hope to see you there! Friday, September 21…
12 years ago
Houston’s Collection of Micro-Entrepreneurs
This past Tuesday, September 18, was a big day for Houston food trucks. After more than 18 months of planning,…
12 years ago
5 Nosy Questions for Erin Smith
It isn't every day that a chef could double for a J. Crew model, but Erin Smith could. The Plonk!…
12 years ago
Houston’s 2012 “Iron Sommelier”
The Iron Sommelier event this past Tuesday (September 11) was so big that it encompassed three rooms and a hallway…
12 years ago
First Look: Alma Cebiche & Bar
Chef David Guerrero didn’t get much of a vacation after downtown Latin steakhouse Samba Grille closed near the end of July.…
12 years ago
Lucille’s Serves Up Southern Charm
One of the perks – and at the same time a drawback – to working as a local restaurant reporter…
12 years ago
Natural Evolution
Long before there was Anvil, there was a local spot that served cocktails made with spirits, fresh-squeezed juice and mint. Years…
12 years ago
Drink with the Chefs!
Last Monday Double Trouble Caffeine & Cocktails and freelance cocktail bartender Chris Frankel debuted Drink with the Chefs, a series…
12 years ago
Last Kall for Kooza
Want one last hurrah before autumn really kicks into gear and evenings are packed full of football and homework? You…
12 years ago