Table Talk: April 27, 2012
Earlier this week I stopped in for lunch at the brand-new L’Olivier, the eponymous French restaurant from chef Olivier Ciesielski.…
13 years ago
Restaurant News
“Postcards” from Paris
Chef Philippe Schmit spent some time in Paris recently to receive his Mâitres du Cuisiner de France (Master Chef of…
13 years ago
The Union Kitchen Heads West
The new second location of The Union Kitchen, which took over Hunan Emperor’s spot on Memorial, had only been open…
13 years ago
Brunch Three Ways
Springtime in Houston equals brunch. I love to get friends together for a Sunday toast, and a leisurely brunch is…
13 years ago
First Tastes of La Fisheria
If you are a fan of ceviche and minimally cooked seafood, La Fisheria should be your new go-to place. You…
13 years ago
An Aura About It…
I had the pleasure of interviewing chef Frederick Perrier, owner/chef of Aura, about a month ago for the current issue…
13 years ago
“New Kid” in Midtown
A MOMENT WITH JACQUES FOX OF ARTISANS In our February 17, 2012, edition of SideDish, writer Phaedra Cook had a…
13 years ago
Come Dine With Me
Soon after noticing the recognizable visage of Frank Sinatra on the electronic marquee at the Hobby Center advertising an upcoming…
13 years ago
So Much Heart
It was last Thursday evening, and the three of us sat at a table against the bank of west-facing windows…
13 years ago
This Is Serious Bread
It’s a cold, rainy morning at the Saturday morning Eastside farmers’ market. In spite of the lighter-than-usual crowd, Rosemarie Abbouchi…
13 years ago