An Italian Bakery Nestled Away
Drew’s Pastry Place, operated by pastry chef Andrew "Drew" Rogers, was recommended to me by Michael O’Connor. Michael is the…
13 years ago
Restaurant News
Peruvian Elegance In Suburbia
My boss has been recommending Mezzanotte ever since I started working for him in the far-flung reaches of Cypress. In…
13 years ago
Underbelly
Underbelly has gotten as much pre-opening hype as Uchi, Triniti and Oxheart. That’s a lot of pressure for a restaurant…
13 years ago
Vibrant Happenings at Blu
I don't often get down to Sugar Land, as that isn't my stomping ground. I live out on the West…
13 years ago
February 24, 2012
The Wine Bar at chef Chris Shepherd's much anticipated Underbelly (1100 Westheimer) opens today at 4 pm so that the…
13 years ago
The Hay Merchant
It’s such a wonderful thing to watch hard work and passion pay off. It’s impossible to tell the story of…
13 years ago
Solid French Standards Reign at Artisans
Artisans opened very quietly last week on February 8. We visited on only the fourth day of service. There are…
13 years ago
Just Rad
Much ink already has been spilled about the new restaurant, Radical Eats. It seems owner Staci Davis has hit upon…
13 years ago
With Or Without A Sweetheart
Ah, Valentine’s Day. We’re sharing the love for dining options galore, including some creative choices and fun events. Here’s to…
13 years ago
Cookie Monsters
Here are a few highlights and photos from the 2012 Just Desserts competition hosted at Hotel Icon by the Girl…
13 years ago