Uchi
The buzz surrounding the new Houston location of this Austin import has been so intense that I was tempted to…
13 years ago
Restaurant News
Nabi Lives Up to the Buzz
Nabi has actively been trying to get people in the door since they opened. They’ve been doing a great job…
13 years ago
Liberty Kitchen
Times, they are a’changin’ in The Heights as we enjoy yet another new restaurant in the neighborhood. I admit that…
13 years ago
Today’s Table Talk: January 20, 2012
Houston’s oldest family-owned and -operated Tex-Mex restaurant, Molina’s Cantina, just opened its new location at 3801 Bellaire Blvd. at Braes…
13 years ago
7 Questions for Katsuya Uechi
Perhaps you’ve heard: Katsuya by S+ark, the glitzy Southern California sushi restaurant that started in the star-studded neighborhood of Brentwood,…
13 years ago
Even In Houston, January Is Soup Month
Even after doing some research I’m still not clear on how this was decreed, but January is National Soup Month.…
13 years ago
Mouthing Off: Food Trends for 2012
The time of divine dining inspiration is upon us again. Every January a slew of wizards from around the food…
13 years ago
Cheeburger, Cheeburger
Without a doubt, Houston is a burger city. Hubcap Grill has won national renown for its burgers. Branch Water Tavern…
13 years ago
What’s Up at Down House
Within minutes of walking into Down House, the bar-restaurant-living room concept on Yale Street in The Heights, I told my…
13 years ago
Roost
I was rooting for Roost well before it opened, though I didn’t know what to expect beyond the “affordable farm-to-table”…
13 years ago