Torchy’s Tacos
Don’t let the demon on the sign fool you – Torchy’s Tacos is a little piece of heaven. The Austin…
13 years ago
Restaurant News
That Ain’t No Margarita
I was born and raised in the sweetest of all cities, Sugar Land, and after my graduation from the University…
13 years ago
Fabio’s Focuses on Fresh Pasta
I recently heard about Fabio’s Original Fresh Pasta and simply had to go visit. Good fresh pasta is not only…
13 years ago
Noteworthy Opening: Triniti
Triniti has been one of the most anticipated Houston restaurant openings of 2011, and now that it’s finally here, it…
13 years ago
Gifts We’re Giving (Part 2)
We present a few more ideas for foodie gifts with a local accent. Part 1 of our gift round-up appeared…
13 years ago
Grumpy Diner Waitresses Are #1
I am a Houstonian. The SideDish readership, I would assume, sees nothing odd about that. I’m a Houstonian living in…
13 years ago
C’est Très Francais
Picture yourself sitting at a small bistro in Paris, the accordion strains of a classic French tune or perhaps some…
13 years ago
A New Truck In Town
It seems that these days there’s a food truck for just about everything: tacos, burgers, hot dogs, “American” Chinese, phở…
13 years ago
Today’s Table Talk
The Landry’s organization is readying the fourth Vic & Anthony’s, this one in New York City in the Angelo &…
13 years ago
Gifts We’re Giving (Part 1)
We think the best gifts are those enjoyed amongst friends -- be it a bottle of bubbly or a fine,…
13 years ago