Want To Know A Secret?
Three major clues that a restaurant is cutting edge: tasting menus that change according to a chef’s whim; being “secret”…
13 years ago
Restaurant News
Noteworthy Opening: Aldo’s
The Houston area has a new Aldo’s. Sixteen years after chef Aldo el Sharif opened and seven years after he…
13 years ago
Today’s Table Talk
The culinary team responsible for some of Houston’s most interesting pop-up dinners over the past 18 months is settling down…
13 years ago
A Gluttonous Weekend
It was a weekend of decking the halls and basting the bird, but this past weekend was also the closing…
13 years ago
Feast Photos — Holiday Eating 2011
Want to send in your feast photos from Hanukkah, Kwanzaa, Christmas, Boxing Day or New Year's Eve? We'll be posting…
13 years ago
Dining Out For Thanksgiving Dinner
Just once, in 1981, we went out for Thanksgiving dinner. It was New York City, and we had an apartment…
13 years ago
Noteworthy Opening: Downton Phoenicia Specialty Foods
The highly-anticipated downtown location of Phoenicia Specialty Foods is finally open on the first two floors of Park One Place,…
13 years ago
Six Favorite Happy Hour Spots
Many people suffer from the impression that happy hour food is little more than a permutation of something fried. Think…
13 years ago
Noteworthy Opening: Pinewood Cafe
Pinewood Cafe is the latest incarnation of the new contemporary restaurant space perched alongside McGovern Lake in Hermann Park next…
13 years ago
Katja Loher’s Table
Food has been a subject for artists at least since the late Paleolithic when artists depicted a range of tasty…
13 years ago