Profile: Ruth Meric
You might know Ruth Meric for her successful catering business. Ruth also owns a consultanting company for restaurateurs and hospitality…
13 years ago
Restaurant News
Brunch Before The Weekend
Sometimes the weekend is so hectic that it feels more like work than relaxation. Last Friday we got a jump-start…
13 years ago
Chef Shuffle: Chef Greg Lowry to Join Ryan Hildebrand at Triniti
Yesterday we heard that chef Greg Lowry was leaving Hotel Icon's Voice restaurant at the end of the month for the soon-to-open Triniti,…
13 years ago
First Bites: Cafe Luz & Majorca
First Bite #1: Earlier this month, Cafe Luz announced its opening in the front room of Kitchen Incubator, a downtown…
13 years ago
Just Lunch: More Than Wine At The Tasting Room
On a sleepy corner in Houston’s CityCentre, the new Tasting Room beckons with a 6500-sq-ft patio, a one-of-a-kind-in-Houston self-serve enomatic…
13 years ago
Today’s Table Talk
A new farmers’ market is coming to Sugar Land. The Farmers Market at Imperial, located at Highway 90 at Highway 6,…
13 years ago
Just Lunch: Hearty French Classics At Philippe
A few years ago, Houston Restaurant Weeks, which is currently taking place and spans the entire month of August, used to…
13 years ago
Today’s Table Talk
Chef Louis Cressy (previously at Bistro Lancaster, A Fare Extraordinaire and City Kitchen Catering) recently joined Cardinal Special Occasions, a…
13 years ago
Nundini Revisited
Nundini Italian Imports has been one of Houston’s best-kept secrets since 1985. For more than a quarter century, it’s been…
13 years ago
This Is It! Revisited
It had been a while since My Table magazine last visited This Is It!, but rest assured that this old…
13 years ago