Noteworthy Opening: Cru
Perhaps you think that Houston doesn’t really need another new wine bar. But when it’s located in the hot new…
13 years ago
Restaurant News
Today’s Table Talk
Sarah Rufca at CultureMap noted yesterday that Polo Becerra’s Habaneros Mex-Grill in Midtown has closed. (The San Felipe location is…
13 years ago
2011 Houston Culinary Awards + Foodie Star Awards Finalists
My Table magazine is pleased to announce the finalists for the 2011 Houston Culinary Awards. This is the 15th year…
13 years ago
Sorrel Sings
Sorrel is the new “affordable farm-to-table” concept and the second culinary collaboration between restaurateur Ray Salti and chef Soren Pederson,…
13 years ago
Taco Time
As you may have already heard, there is a new taco place in town. And if not, let me be…
13 years ago
Today’s Table Talk
After just a few months on the job, exec chef Craig Shelton has departed The Inn at Dos Brisas in…
13 years ago
Market Report
The July sunshine is brutal in Houston, so smear on some SPF 60, grab your straw hat and let’s go…
13 years ago
Summer Dinners Are Heating Things Up
The Barbed Rose Steakhouse and Seafood Co. (113 E. Sealy St. in Alvin) celebrates its one-year birthday next Tuesday, July…
13 years ago
Today’s Table Talk
Nundini Chef’s Table (500 N. Shepherd just north of I-10) will open soon. This is the new bistro located within…
13 years ago
Fixated On Prix-Fixe
Houston’s best dining deals occur during the lunch hour, and this week we’ve rounded up a sampling of prix-fixe lunch…
13 years ago