Today’s Table Talk
Is there any food more traditionally suited for the Fourth of July than the hot dog? Thought not. This weekend,…
13 years ago
Restaurant News
Got Angelcots?
Frieda’s, The Specialty Produce Company, recently shipped us a sample of a new white-fleshed apricot grown in Central California called…
13 years ago
A Fresh Neighborhood Bakery
Foody's Gourmet is the long-awaited bakery located next to Le Mistral (1400 Eldridge) and operated by the Denis brothers, David…
13 years ago
Noteworthy Opening: Down House
Typically a cereal and milk person myself, this past week I opted to mix things up and actually get out…
13 years ago
Today’s Table Talk
Construction of HEB’s new super-duper-market on W. Alabama at Dunlavy has really goosed the neighborhood Fiesta, located just across the…
13 years ago
Today’s Table Talk
Tony Mandola’s Gulf Coast Kitchen, which has been vamping-until-ready in the old Rickshaw location (2810 Westheimer), will bring down the…
13 years ago
We’ve Gotta Get Back
If you’re in the Cypress area prowling for food and a good time, stop at the blue bathtub marking Love…
13 years ago
Recommended Reading: Blood, Bones & Butter
The title gives me the heebie-jeebies, but the ecstatic reviews made me want to read Blood, Bones & Butter (Random…
13 years ago
Today’s Table Talk
Two of our favorite folks, both actively involved in our recent Toque 5 dinner series, have left their restaurant jobs. …
13 years ago
Just Lunch: A Bargain Meal In China Town
There are several advantages to dining in Chinatown during lunch. For one, if you’re unfamiliar with the area, daylight makes…
13 years ago