Noteworthy Opening: ERA
Tucked away in Market Square, downtown’s newest pizzeria ERA offers a dozen different playful pizzas, all mini-sized. The catch is…
14 years ago
Restaurant News
Today’s Table Talk: April 8, 2011
Chef Paul Petersen, the nationally acclaimed, James Beard Award-nominated, reality TV cooking star, will soon be unpacking his knives and molcajete…
14 years ago
A New “It” Place for Pho
You observe the same phenomenon all over Chinatown. Without any marketing or advertising, people somehow find the best restaurants through…
14 years ago
Chinatown’s Little Star
The contestants on Top Chef have nothing on the man breaking down papayas and pineapples behind the counter at Chinatown’s…
14 years ago
Today’s Table Talk: April 5, 2011
The big news yesterday (Monday, April 4) in the restaurant world was an offer by Houston-based Tilman J. Fertitta and…
14 years ago
Today’s Table Talk: March 29, 2011
We recently caught up with chef Michael Gaspard (formerly with the Pappas organization), who will be the chef partner at…
14 years ago
The Justins’ Belgian Beer Dinner
We had a fascinating meal Saturday (March 26) evening at Ralph Smith Photography Studio prepared and presented by chef Justin Yu, one…
14 years ago
El Real
As a person who lives and eats in Houston, I already have a relationship with a number of Tex-Mex restaurants.…
14 years ago
What A Night It Was!
This past Monday evening My Table magazine and Moet Hennessy hosted the second installment of our Toque 5 dinner series at…
14 years ago
Today’s Table Talk: March 25, 2011
For the first time in 34 years, one of the Mandola family-owned restaurants on West Dallas will now begin regular Sunday hours.…
14 years ago