Overheard at the Market
Tidbits and Samplings from the Texas Restaurant Association Marketplace The Texas Restaurant Association hosts an enormous tradeshow every year, alternating…
10 years ago
Interviews
5 Nosy Questions for Darrin Straughan
His name might not ring a bell, but his Houston restaurant franchise will. Darrin Straughan is the president of 91-year-old…
11 years ago
7 Nosy Questions for Bun B
You know how I know you're a rapper from Houston? You slip local restaurants into your lyrics. "You want Pappadeaux…
11 years ago
Pop-Up Book Spot: Author Q&A
My Table magazine is celebrating our 20th year of publishing as of the April-May edition that is now on coffee…
11 years ago
8 Nosy Questions with Ben McPherson
At the start of the New Year, Ben McPherson (photo above), former executive chef of downtown’s Latin American-inspired restaurant Batanga,…
11 years ago
13 Nosy Questions with Jane Hudson
After 23 years of providing Houston diners with valuable restaurant information, B4-U-Eat.com posted this unexpected message on February 18: As…
11 years ago
6 Nosy Questions with Bob McClaren
Bob McClaren’s resume reads like a little boy’s fantasy: He’s worked as a sports executive (namely as the former president…
11 years ago
5 Nosy Questions with Jonathan Levine
When “The Rub” is part of a restaurant’s name, you might think there is a secret family spice rub recipe…
11 years ago
A Conversation with Anne Willan: Part 2
Last Friday, you read Part 1 of Dragana Arežina Harris's conversation with Anne Willan, a James Beard Foundation Award winner, well-known…
11 years ago
A Conversation with Anne Willan: Part 1
Winner of two James Beard Foundation Awards, author and co-author of more than 30 cookbooks and books on culinary history,…
11 years ago