Dads, Daughters + Drinks: Hughie’s
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with…
9 years ago
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Dads, Daughters + Drinks: Aka Sushi House
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with…
9 years ago
Trevisio Trims Down
Long-time Houstonians may remember Chez Eddy, the “healthful” fine dining restaurant that opened in 1981 in Methodist Hospital’s Institute for…
9 years ago
Get Away While You City Stay
It's summer time, and we're daydreaming of sipping cocktails by a cool body of water. Unfortunately, life happens, and we…
10 years ago
Wine With Mexican Food? Yes Way, Jose!
“Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru…
10 years ago
Put An Egg On It
Tomorrow, Wednesday, June 3, is National Egg Day. To celebrate, here are a few restaurant dishes that are just a bit…
10 years ago
A Snapshot of Revival Market’s Dinner Service
While the "market" in Revival Market still exists, it has lost some of its designated square footage to make room…
10 years ago
I Scream for Ice Cream in The Heights
I am not going to sugar-coat this: I am addicted to ice cream. The soft, buttery texture and flavorful, colorful…
10 years ago
Kiddos Kickin’ It in the Kitchen
It’s the time of year that parents dread and children dream about – it’s almost summer! Looking for activities for…
10 years ago
Gulf Coast Food Project: It Takes a Village
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack…
10 years ago