Dads, Daughters + Drinks: Hughie’s
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with…
9 years ago
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Dads, Daughters + Drinks: Aka Sushi House
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with…
9 years ago
Trevisio Trims Down
Long-time Houstonians may remember Chez Eddy, the “healthful” fine dining restaurant that opened in 1981 in Methodist Hospital’s Institute for…
9 years ago
Get Away While You City Stay
It's summer time, and we're daydreaming of sipping cocktails by a cool body of water. Unfortunately, life happens, and we…
9 years ago
Wine With Mexican Food? Yes Way, Jose!
“Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru…
9 years ago
Put An Egg On It
Tomorrow, Wednesday, June 3, is National Egg Day. To celebrate, here are a few restaurant dishes that are just a bit…
9 years ago
A Snapshot of Revival Market’s Dinner Service
While the "market" in Revival Market still exists, it has lost some of its designated square footage to make room…
9 years ago
I Scream for Ice Cream in The Heights
I am not going to sugar-coat this: I am addicted to ice cream. The soft, buttery texture and flavorful, colorful…
9 years ago
Kiddos Kickin’ It in the Kitchen
It’s the time of year that parents dread and children dream about – it’s almost summer! Looking for activities for…
10 years ago
Gulf Coast Food Project: It Takes a Village
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack…
10 years ago