More Bites

Dads, Daughters + Drinks: Hughie’s

What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with…

Dads, Daughters + Drinks: Aka Sushi House

What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with…

Trevisio Trims Down

Long-time Houstonians may remember Chez Eddy, the “healthful” fine dining restaurant that opened in 1981 in Methodist Hospital’s Institute for…

Get Away While You City Stay

It's summer time, and we're daydreaming of sipping cocktails by a cool body of water. Unfortunately, life happens, and we…

Wine With Mexican Food? Yes Way, Jose!

“Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru…

Put An Egg On It

Tomorrow, Wednesday, June 3, is National Egg Day. To celebrate, here are a few restaurant dishes that are just a bit…

A Snapshot of Revival Market’s Dinner Service

While the "market" in Revival Market still exists, it has lost some of its designated square footage to make room…

I Scream for Ice Cream in The Heights

I am not going to sugar-coat this: I am addicted to ice cream. The soft, buttery texture and flavorful, colorful…

Kiddos Kickin’ It in the Kitchen

It’s the time of year that parents dread and children dream about – it’s almost summer! Looking for activities for…

Gulf Coast Food Project: It Takes a Village

Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack…