More Bites

5 Autumn Fests for Feasting

Seeking a little culture in your life? Begging for Bacchus-like behavior? While many events hosted later in the year have…

Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights

“The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive…

Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke

As if the slowdown of summer wasn't enough to tighten the wallets of Houston's hospitality employees in August, a week…

Most Underrated on the Block: 8-Course Dinner for 10 at Maison Pucha Bistro

If you read our most recent post, you know we're hosting an online auction for the Houston Food Bank. Click…

Cashing In For The Houston Food Bank

About a week ago, just as Hurricane Harvey cleared out, a friend and I volunteered at the Houston Food Bank. We were familiar…

What it Tastes Like to Volunteer: Hurricane Harvey Relief Swirls at the Houston Food Bank

Southeast Texas has been experiencing an adrenaline rush the last seven days, and not the fun kind. More like the when-will-it-stop-oh-my-God…

Take the Trip to Spain

Earlier this week we were invited to a press screening of  The Trip to Spain, staring Steve Coogan and Rob Brydon…

Beyond Banh Mi and Pho

As a food writer of Vietnamese descent, introducing people to the food of my homeland has always been a point…

Back-To-School Season Brings Out Nostalgia in Houston Treats

I don't have kids, but I certainly have seen a lot of them on my social media feeds the last…

Drop it Like It’s Hot Pot

It’s easy to understand why dining at a restaurant that features hot pot might be intimidating to the uninitiated. There…