Kicking Up My Heels At Katsuya
I didn’t think I would love Katsuya, the new (and only non-California) outpost of the famed L.A. hotspot created by…
13 years ago
Now Open
The Union Kitchen Heads West
The new second location of The Union Kitchen, which took over Hunan Emperor’s spot on Memorial, had only been open…
13 years ago
First Tastes of La Fisheria
If you are a fan of ceviche and minimally cooked seafood, La Fisheria should be your new go-to place. You…
13 years ago
So Much Heart
It was last Thursday evening, and the three of us sat at a table against the bank of west-facing windows…
13 years ago
Underbelly
Underbelly has gotten as much pre-opening hype as Uchi, Triniti and Oxheart. That’s a lot of pressure for a restaurant…
13 years ago
The Hay Merchant
It’s such a wonderful thing to watch hard work and passion pay off. It’s impossible to tell the story of…
13 years ago
Solid French Standards Reign at Artisans
Artisans opened very quietly last week on February 8. We visited on only the fourth day of service. There are…
13 years ago
Just Rad
Much ink already has been spilled about the new restaurant, Radical Eats. It seems owner Staci Davis has hit upon…
13 years ago
Uchi
The buzz surrounding the new Houston location of this Austin import has been so intense that I was tempted to…
13 years ago
Nabi Lives Up to the Buzz
Nabi has actively been trying to get people in the door since they opened. They’ve been doing a great job…
13 years ago