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Farm To Table

You may have seen the huge billboard with the words “Farm-to-Table” while driving on Kirby towards the Rice Village. I…

Two New Markets For Urban Harvest

URBAN HARVEST GROWS TWO NEW FARMERS’ MARKETS Urban Harvest’s family of farmers’ markets is growing with the opening of two…

Noteworthy Opening: Convivio

Close to trendy-hot Washington Avenue – but not too close – Convivio has taken over the very red space that…

Noteworthy Opening: Felix 55

Fans of chef Michael Kramer, who used to be at Voice, will be happy to find him working back inside…

Noteworthy Opening: Coppa

I resisted the urge to hum the namesake Barry Manilow tune as we pulled into the frenetic valet scene at…

Wine Time At Bacchus

If you’re one of those people who wants to drink great wine, but feels hesitant about utilizing the services of…

So Far, So Good For “The Big Bad”

In late August, the preternaturally popular Tony’s Mexican restaurant on Ella Blvd. got a neighbor across the street also serving…

First Taste: The Tao of Soup Dumplings

The soup dumpling, or xiao long bao, is one of those Chinese delicacies that rightfully inspires the food-obsessed. Done correctly,…

First Bites: Cafe Luz & Majorca

First Bite #1: Earlier this month, Cafe Luz announced its opening in the front room of Kitchen Incubator, a downtown…

Just Lunch: More Than Wine At The Tasting Room

On a sleepy corner in Houston’s CityCentre, the new Tasting Room beckons with a 6500-sq-ft patio, a one-of-a-kind-in-Houston self-serve enomatic…