My Table - Table Talk

Soon to open: Nara

Back in the June-July 1997 edition of My Table magazine, I wrote this about Nara, a then-new restaurant from chef…

11 years ago

If you're looking for seasonal inspiration, look no further than your taste buds. There are so many culinary events on…

11 years ago

Some 350 of Houston’s culinary stars gathered in the ballroom of The Houstonian Hotel, Club & Spa last evening (Sunday,…

11 years ago

A significant part of what makes a restaurant successful is the charming, passionate and intelligent wine professional -- the sommelier,…

11 years ago

Looking for edible fun? We've got a few of Houston's tastiest events listed below. Friday, September 6: Finally, after much…

11 years ago

This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for…

11 years ago

This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the…

11 years ago

August 1, 2013: Today kicks off voting for the 2013 Houston Culinary Awards. My Table magazine founded the Houston Culinary…

11 years ago

While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t…

11 years ago

David Grossman, who was the chef at Branch Water Tavern, and his fiancee, Julia Sharaby, are opening a brick-and-mortar version…

12 years ago