Soon to open: Nara
Back in the June-July 1997 edition of My Table magazine, I wrote this about Nara, a then-new restaurant from chef…
11 years ago
Table Talk
Upcoming Events
If you're looking for seasonal inspiration, look no further than your taste buds. There are so many culinary events on…
11 years ago
Winners: 2013 Houston Culinary Awards
Some 350 of Houston’s culinary stars gathered in the ballroom of The Houstonian Hotel, Club & Spa last evening (Sunday,…
11 years ago
Iron and Wine
A significant part of what makes a restaurant successful is the charming, passionate and intelligent wine professional -- the sommelier,…
11 years ago
Upcoming Events
Looking for edible fun? We've got a few of Houston's tastiest events listed below. Friday, September 6: Finally, after much…
11 years ago
Snatch The Hatch
This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for…
11 years ago
Today’s Table Talk
This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the…
11 years ago
2013 Houston Culinary Awards Finalists Announcement
August 1, 2013: Today kicks off voting for the 2013 Houston Culinary Awards. My Table magazine founded the Houston Culinary…
11 years ago
Clumsy Butcher, Broken Down
While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t…
12 years ago
Today’s Table Talk
David Grossman, who was the chef at Branch Water Tavern, and his fiancee, Julia Sharaby, are opening a brick-and-mortar version…
12 years ago