2011 Houston Culinary Awards + Foodie Star Awards Finalists
My Table magazine is pleased to announce the finalists for the 2011 Houston Culinary Awards. This is the 15th year…
13 years ago
Table Talk
Today’s Table Talk
After just a few months on the job, exec chef Craig Shelton has departed The Inn at Dos Brisas in…
13 years ago
Today’s Table Talk
Nundini Chef’s Table (500 N. Shepherd just north of I-10) will open soon. This is the new bistro located within…
13 years ago
Today’s Table Talk
Is there any food more traditionally suited for the Fourth of July than the hot dog? Thought not. This weekend,…
13 years ago
Today’s Table Talk
Construction of HEB’s new super-duper-market on W. Alabama at Dunlavy has really goosed the neighborhood Fiesta, located just across the…
13 years ago
Today’s Table Talk
Tony Mandola’s Gulf Coast Kitchen, which has been vamping-until-ready in the old Rickshaw location (2810 Westheimer), will bring down the…
13 years ago
Today’s Table Talk
Two of our favorite folks, both actively involved in our recent Toque 5 dinner series, have left their restaurant jobs. …
13 years ago
Today’s Table Talk
We've been waiting for it: Epicurean Express (2018 Rusk) opens today in east downtown. Downtown dwellers can expect the store…
13 years ago
Summer School and Smoke Out
This is the time of year to wind down for a bit while Houston heats up. In conjunction with our…
13 years ago
Today’s Table Talk
It’s official: Big-deal Japanese restaurant Katsuya by S+ARCK is debuting its first location in Texas, and it will be in…
13 years ago
Today’s Table Talk
Earlier this week the Tcholakian family, which is set to open a downtown location of their Phoenicia Specialty Foods in…
13 years ago
May 24, 2011
Big news in the Houston restaurant world: Elouise Adams Jones, proprietress of Ouisie’s Table, is opening a new restaurant. She…
13 years ago
Today’s Table Talk
The Texas Hill Country Wine & Food Festival, which just concluded its 26th annual event, has a new management team…
13 years ago
Today’s Table Talk
We’re sorry to report that Tony Vallone has closed his Montrose-area taverna, Caffe Bello (322 Westheimer) … No sooner do we get…
13 years ago
Today’s Table Talk
The Burger Guys’ Steve Marques landed at Yelapa Playa Mexican (2303 Richmond), where he is now the pastry chef ……
13 years ago
Meatballs, Anyone?
On Sunday, May 1, Damian's Cucina Italiana was packed to the gills with 17 chefs, nine judges and several hundred…
13 years ago
Today’s Table Talk
We’ve been hearing for months that Roger Diaz, owner of the Austin-based Vivo, was bringing his restaurant to Houston and…
13 years ago
Today’s Table Talk
Construction on Houston’s version of Uchi – a second edition of Austin’s hottest Japanese restaurant – finally began last week.…
13 years ago