Just a matter of months after its launching, Foodways Texas – a non-profit organization dedicated to preserving, promoting and celebrating the food culture of Texas – is hosting its first annual symposium. It will take place this weekend, February 25-26, in Galveston, mostly at the Texas A&M (Galveston) campus.
The weekend begins Friday evening at the Texas Seaport Museum with a welcome reception and dockside dinner. Things get serious on Saturday, with a full day of seminars, panel discussions and demonstrations scheduled.
Tickets are $225 for both days, $210 for Saturday only (includes roundtrip bus trip from Houston) and $175 for students. The fees cover all the sessions and meals, including an oyster “appellation tasting” and dinner at Gaido’s on Saturday evening.
To learn more about Foodways Texas, see the schedule of symposium events and buy tickets, visit foodwaystexas.com.