To Give and Receive: Who Is On Their “Nice” Gift List?
Sometimes trying to find a tangible gift for a person who has it all (or who is a minimalist) is…
7 years ago
44 farms
Prepare for (the) Truth: Pitmaster Leonard Botello IV Heads to Houston
A short drive from Houston, on the side of Highway 290 in Brenham, sits an authentic, edgy barbecue joint that…
7 years ago
Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights
“The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive…
7 years ago
Fatherhood, Served with a Side of BuffBurger
It was a day Paul “Buff” Burden will never forget, for two reasons. On November 7, 2013, he became a…
7 years ago
It’s All About the Beef Patty at Balls Out Burger
The Heights definitely isn't lacking in patty possibilities. The neighborhood has long-time favorite Hubcap Grill on W. 19th Street; there's the Someburger…
7 years ago
Families That Ranch Together: 44 Farms
This fourth-generation family-owned ranch is considered one of the premiere Black Angus producers in the country. Bob McClaren (photo below)…
8 years ago
Patrick Feges: The Purple-Hearted Pit Master
It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below)…
8 years ago
Holy Cow! 44 Farms Lands Million-Dollar Deal
The Houston Business Journal reports that Tilman Fertitta signed a $2 million deal with 44 Farms, one of the nation's premier…
8 years ago