What’s Going to Happen to the Oysters?
This article originally appeared in the December-January 2016/17 issue of My Table magazine, #136 following the Houston-area floods of 2015 and 2016.…
7 years ago
Hurricane Harvey
Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke
As if the slowdown of summer wasn't enough to tighten the wallets of Houston's hospitality employees in August, a week…
7 years ago
Snack (and Sip) on These for the Hurricane Harvey Relief Fund
Harvey is everywhere. People are recovering from Harvey, cursing Harvey and fundraising for Harvey. We've heard about some very cool…
7 years ago
Most Underrated on the Block: At-Home Baking Class for 6 with Pastry Chef Karen Man
When Karen Man offers to donate her time and technique and baking secrets to a charity auction, you don't say…
7 years ago
Most Underrated on the Block: 8-Course Dinner for 10 at Maison Pucha Bistro
If you read our most recent post, you know we're hosting an online auction for the Houston Food Bank. Click…
7 years ago
Cashing In For The Houston Food Bank
About a week ago, just as Hurricane Harvey cleared out, a friend and I volunteered at the Houston Food Bank. We were familiar…
7 years ago
What it Tastes Like to Volunteer: Hurricane Harvey Relief Swirls at the Houston Food Bank
Southeast Texas has been experiencing an adrenaline rush the last seven days, and not the fun kind. More like the when-will-it-stop-oh-my-God…
7 years ago
Houston Restaurants Working as Donation Drop Off Spots (Second Update)
When it comes to Harvey relief, organizations are asking for monetary donations over anything else, but, understandably, this isn't an option…
7 years ago
Hospitality and Ranching Fellowship During Harvey (Third Update)
There isn't much to say about Harvey that hasn't already been shared on local and national news. The storm hit Rockport on…
7 years ago