If you’re mad for mole, the 12 Days of Mole kicks off tomorrow, December 1, at Arnaldo Richards’ Picos. Prepare yourself (and your waistline) for a dozen mole varieties and take a look at the schedule below. Photos courtesy of Picos

(Looking for Picos’ holiday tamales details? Click here.) 

Thursday, December 1: Boneless leg of lamb in mole coloradito

Friday, December 2: Duck half in prune mole (ciruela)

Saturday, December 3: Rabbit in mole almendrado

Sunday, December 4: Beef short ribs in mole Azteca

Monday, December 5: Chicken fore half in mole poblano

Tuesday, December 6: Manchamanteles

Wednesday, December 7: Pork spare ribs in mole verde

Thursday, December 8: Rabbit in pipian rojo

Friday, December 9: Shrimp in pipian verde

Saturday, December 10: Oxtails in chichilo

Sunday, December 11: Wild boar in mole amarillo

Monday December 12: Chicken in mole negro

On Saturday, December 17, Picos will go all out with its “Molada and Tamalada” brunch, For brunch details, click here.