What’s Going to Happen to the Oysters?
This article originally appeared in the December-January 2016/17 issue of My Table magazine, #136 following the Houston-area floods of 2015 and 2016.…
9 years ago
Taylor Byrne Dodge
Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball
There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher's Ball on Sunday,…
9 years ago
English Tea, Italian Style at Hotel Granduca
There is a misconception of the traditional English afternoon tea service. Some Americans believe it to be stuffy, or without satisfaction,…
9 years ago
Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke
As if the slowdown of summer wasn't enough to tighten the wallets of Houston's hospitality employees in August, a week…
9 years ago
Snack (and Sip) on These for the Hurricane Harvey Relief Fund
Harvey is everywhere. People are recovering from Harvey, cursing Harvey and fundraising for Harvey. We've heard about some very cool…
9 years ago
Most Underrated on the Block: At-Home Baking Class for 6 with Pastry Chef Karen Man
When Karen Man offers to donate her time and technique and baking secrets to a charity auction, you don't say…
9 years ago
Most Underrated on the Block: 8-Course Dinner for 10 at Maison Pucha Bistro
If you read our most recent post, you know we're hosting an online auction for the Houston Food Bank. Click…
9 years ago
Cashing In For The Houston Food Bank
About a week ago, just as Hurricane Harvey cleared out, a friend and I volunteered at the Houston Food Bank. We were familiar…
9 years ago
What it Tastes Like to Volunteer: Hurricane Harvey Relief Swirls at the Houston Food Bank
Southeast Texas has been experiencing an adrenaline rush the last seven days, and not the fun kind. More like the when-will-it-stop-oh-my-God…
9 years ago
Houston Restaurants Working as Donation Drop Off Spots (Second Update)
When it comes to Harvey relief, organizations are asking for monetary donations over anything else, but, understandably, this isn't an option…
9 years ago
Hospitality and Ranching Fellowship During Harvey (Third Update)
There isn't much to say about Harvey that hasn't already been shared on local and national news. The storm hit Rockport on…
9 years ago
Take the Trip to Spain
Earlier this week we were invited to a press screening of The Trip to Spain, staring Steve Coogan and Rob Brydon…
9 years ago
Back-To-School Season Brings Out Nostalgia in Houston Treats
I don't have kids, but I certainly have seen a lot of them on my social media feeds the last…
9 years ago
Treats of Mexico Sweetens The East End
The Tlaquepaque shopping center on Telephone Road between Dumble and Lockwood is darn cute, not to mention diverse. Within the pastel painted…
9 years ago
I Taste-Tested the Hatch Chile Specialty Items From Central Market and These Are the 5 I’m Not Sharing With Coworkers
The cult of Hatch chiles -- the beloved long green chile peppers grown in New Mexico -- is a strong one. Its…
9 years ago
Spirited Asia: Learn How to Make the Golden Plum with Ninja Ramen’s Akiko Hagio
THE GOLDEN PLUM recipe by Akiko Hagio of Ninja Ramen The Golden Plum utilizes one of Asia’s easiest-to-find spirits. China,…
9 years ago
These Two Bartenders Don’t Want You to Get Wasted
Maybe I should rephrase that: The Trash Tiki duo doesn't want to see usable ingredients go to waste. Yesterday at…
9 years ago
Wine and Dine Your Face Off This Weekend With Zombies and LoireFest
Wanna get weird? When I first read the details about the collaborative Flesh and Bone brunch hosted by chefs Lyle Bento…
9 years ago