Enjoy a four-course dinner paired with Demetrio Premium Tequila. The dinner begins at 6:30 pm and costs $55 per person plus tax and gratuity. Reservations are required by calling 713-334-7295.
Taste Bordeaux-style blends from one of Washington’s most important winery owners and winemakers, Chris Figgins. In addition to Bordeaux-style blends, guests will be some of the first in the US market to taste Pinot Noir from Toil Oregon.
To kick-off their new dinner series celebrating culinary traditions found throughout Mexico, Hugo's will host a Jalisco-themed dinner. The dinner will feature cuisine of the region paired with cocktails and Gran Centenario Tequila. Cost is $86 per person.
