Enjoy seven different rosé varietals from France as well as a refreshing ceviche bar featuring red snapper with lime, red onion and jalapeño ceviche and shrimp with avocado, tomatillo and lime. Tickets are $20.

Sylvia’s Enchilada Kitchens’ owner Sylvia Casares is ready to spread a little grilling knowledge with a hands-on grilling class. Learn to grill beef and chicken fajitas, corn, flour tortillas, salsa and charro beans. The cost is $64 per person.