Enjoy seven different rosé varietals from France as well as a refreshing ceviche bar featuring red snapper with lime, red onion and jalapeño ceviche and shrimp with avocado, tomatillo and lime. Tickets are $20.
Sylvia’s Enchilada Kitchens’ owner Sylvia Casares is ready to spread a little grilling knowledge with a hands-on grilling class. Learn to grill beef and chicken fajitas, corn, flour tortillas, salsa and charro beans. The cost is $64 per person.
Enjoy four of Rainbow Lodge's spring menu items paired with four Pinots for only $35 ($40 day of event). Call 713-861-8666 to reserve your spot. Click to see the menu.
Join Liquid Assets as they host a 5-week garden dinner series showcasing some of Houston's great culinary talent and featuring an eclectic mix of wine and beer curated by certified sommelier Emily Tolbert. Tickets are $75-125. Click to see the chef line-up.
Finca Tres Robles Farm is celebrating its 3 year anniversary with a farm dinner featuring a multi-course meal incorporating local produce prepared by chef Jason Kerr, wine, cold beer sponsored by Sigma Brewing Co. and dessert by Eat My Pralines.
Join Liquid Assets as they host a 5-week garden dinner series showcasing some of Houston's great culinary talent and featuring an eclectic mix of wine and beer curated by certified sommelier Emily Tolbert. Tickets are $75-125. Click to see the chef line-up.
Brennan’s of Houston welcomes Fall Creek Wines, the “First Family of Texas Wine,” for a six-course wine pairing dinner ($99 per person, excluding tax and gratuity). Ed and Susan Auler founded Fall Creek Vineyards in 1975, located in the Texas Hill Country on the northwest shores of Lake Buchanan. They were recently awarded the Houston Livestock Show and Rodeo “Best White Wine” award for their 2014 Certenburg Vineyards chardonnay.
Join Liquid Assets as they host a 5-week garden dinner series showcasing some of Houston's great culinary talent and featuring an eclectic mix of wine and beer curated by certified sommelier Emily Tolbert. Tickets are $75-125. Click to see the chef line-up.
Bring a Veteran or Active Military personnel with you to brunch on Sunday, May 28, and Picos will pick up their tab! Click for more details.
Enjoy great specials all day including free chile con queso at each table (wth purchase of entree) and $2 hot dog or hamburger baskets. Also enjoy fajitas for two for $20 and all day happy hour.
