Inspired by the free wheeling, fun loving Parsi community of India, this six course tasting menu will include delicately-spiced shrimp patia, a hearty lentil and vegetable stew, lamb dhansaak and Parsi wedding custard. The dinner is limited to 16 people.
The final step in Anvil's extensive, months-long training program is a grueling right of passage where trainees taste 50 spirits and correctly name 47 of them. For the first time, Anvil is offering its customers a chance to participate.
Join Pappas Bros. for a journey through great Pinot Noirs of the United States and France. Discover why so many wine drinkers, collectors and sommeliers consider this grape to be the finest wine grape on the planet. $95 per person.
In celebration of the 2017 NFL playoffs, enjoy two burgers (Jerry’s or Classic), two fries, two drinks (includes beer or wine) for just $20.17. Offer good on Saturday and Sunday at all Houston locations.
Celebrate the Feast of the Epiphany at French Country Wines's Saturday wine tasting, featuring slices of the rich La Galette des Rois (King's Cake). The tastings are free and open to the public.
Raise a glass with Reserve 101 as they celebrate their 9th anniversary. They will bring out exclusive bottles and toast to nearly a decade of offering the best whiskey selection in town.
Celebrate Chinese New Year at Ginger & Fork with a special dinner on Saturday, January 28, featuring a Lion Dance, and on Sunday, January 29th, with a special brunch at 11 am also featuring a Lion Dance (at 1 pm). Reservations are strongly suggested.
Café Chino, known for its Hunan fare and Pacific Rim cuisine, will be serving a three-course menu for Chinese New Year, which will include dumplings, noodles and a carving station reminiscent of the markets in Canton, China, featuring hanging roasted Pekin Ducks, roasted pig and much more. Cost is $40.
Movie Night in the Schmooze Room will feature a three-course dinner, snacks and a screening of the Marx Brothers' comedy "Duck Soup." Reservations must be made by Monday, January 23, by calling 713-679-8453. Cost is $32.95.
Bring your ice chest and let Ragin' Cajun fill it up with Louisiana Boiled Crawfish ($6/pound) so you and your buds can kick back, eat some tail and enjoy the game. Wings also available. Place orders by Thurs., Feb. 2 for pick-up on Sun., Feb. 5, noon to 5 pm.
