Featured Beverages: Wines from Freemark Abbey, Siduri Willamette, Cambria, La Crema and Benvolio, Craft Beer from Revolver Brewing Company, and Spirits from Titanium, Rebecca Creek, Yellow Rose and Railean Distillery Featured Hors D'ouevres: Fresh oysters on the half-shell, Slider Bar featuring 3 different sliders, Charred Tomato Caprese Skewers, Ahi Tuna Chips, Pork Belly with Vanilla Bourbon Glaze, Tamarind Glazed Shrimp Lollipop, Gruyere and Nueske’s Bacon, Arancini, Coconut Fried Shrimp, Smoked Salmon Rangoons

Featured chefs include Terrence Gallivan (Pass & Provisions), Graham Laborde (Killen’s), Ryan Lachaine (Riel), Erin Feges (formerly Camerata; the forthcoming Feges BBQ), Alvin Schultz (Eat.Drink.EXPERIENCE! Underground Dinners), Richard Kaplan (Weights + Measures), Becky Masson (Fluff Bake Bar), and Joe Cervantez (Brennan’s of Houston). Be on the lookout for additional chefs to be added to the lineup. The $35 ticket will also treat guests to oysters and passed bites prepared by the State of Grace kitchen. Drinks (beer, wine, and specialty cocktails) will also be available for purchase. In the wake of Hurricane Harvey, proceeds from the anniversary fête will benefit Houston Food Bank to help further support its hurricane relief efforts. A silent auction showcasing exclusive sports memorabilia will be on site to help raise money for Harvey flood victims.