Café Chino, known for its Hunan fare and Pacific Rim cuisine, will be serving a three-course menu for Chinese New Year, which will include dumplings, noodles and a carving station reminiscent of the markets in Canton, China, featuring hanging roasted Pekin Ducks, roasted pig and much more. Cost is $40.
Movie Night in the Schmooze Room will feature a three-course dinner, snacks and a screening of the Marx Brothers' comedy "Duck Soup." Reservations must be made by Monday, January 23, by calling 713-679-8453. Cost is $32.95.
Celebrate the Super Bowl with Shake Shack Houston's "Touchdown Toffee," a concoction of vanilla and chocolate custard, chocolate toffee and peanut butter, then topped with chocolate sprinkles. Available January 29 to February 5.
Bring your ice chest and let Ragin' Cajun fill it up with Louisiana Boiled Crawfish ($6/pound) so you and your buds can kick back, eat some tail and enjoy the game. Wings also available. Place orders by Thurs., Feb. 2 for pick-up on Sun., Feb. 5, noon to 5 pm.
Join Saint Arnold for their 4th Annual Super Beef Sunday. Legendary Louie Mueller BBQ will be here alongside Pinkerton’s Barbecue and Harlem Road Texas BBQ. Tickets are $50 and include tastings from all three pitmasters, beer and a commemorative pint glass.
Gaston LeNôtre's 2017 Champagne & Chocolat Scholarship Gala is set for Valentine’s Day, Tuesday, February 14, at the River Oaks Country Club. The Parisian-themed event benefits scholarship funds for deserving culinary arts students.
This special tasting will feature distillers editions of Oban, Lagavulin, Cragganmore and Dalwhinnie, paired with Chocolates by Cacao & Cardamom Chocolatier.
The Kosher Chili Cookoff is the largest Kosher food event in Houston that attracts nearly 5,000 people each year, with proceeds benefitting local Jewish non-profit organizations. This year, it will feature more teams, more vendors and children’s activities.
Celebrate National Noodle Day at Izakaya by tasting their new ramen menu. All ramens will be $5 while supplies last.
Sylvia will be rolling tortillas and showing attendees how to make her popular North of the Border enchiladas. The cost for the hands-on class is $64 per person which includes all materials, the class and a meal.
