With the one-year anniversary of Prince's death on Friday, April 21, executive chef Chris Williams has put together two events to pay tribute. Prince loved the number 7 and was a vegan, so chef Chris has put together this seven-course pescatarian wine dinner. $77/person
Backstreet's second Garden Party event will celebrate one of the best parts of Gulf Coast living – crawfish season. Enjoy their classic crawfish boil with all the trimmings as well as an array of local craft beers, sangria and bubbles. $30/person. For reservations, call 713-521-2239.
With the one-year anniversary of Prince's death on Friday, April 21, executive chef Chris Williams has put together two events to pay tribute. Enjoy a live Prince cover band along with a buffet of pescatarian and vegan dishes and a cash bar for only $35/person.
Who’s got the best ‘balls in Houston? Guests are invited to enjoy wine tastings and live music, while tasting top chefs’ most innovative meatball dishes. In honor of the late Frankie Mandola, the event will benefit his charity The Texas Italian-American Sports Foundation. Tickets are $55.
Taste “magnifique” macarons from local establishments such as Artisans Restaurant, Flo Paris and Paper Flour Ink as well as savory French cuisine and art performances. A portion of proceeds from the event will benefit TFAA’s unique programs.
Join Reserve 101 for a Chivas Regal tasting with Brand Ambassador Miguel Galan. Tickets for this event are $20, and 100% of the proceeds will benefit Rescued Pets Movement.
Rainbow Lodge is celebrating its 40th anniversary with a wine dinner featuring Retour Wines of Oregon. Lindsay Woodard, owner of Retour Wines, will lead a tasting of 3 vintages of Pinot, introduce attendees to 2 new projects and treat guests to a special rosé. Price is $145.To make reservations call 713-861-8666.
Enjoy a dinner at Ouisie's featuring five courses and 10 wines. Each course is paired with one wine from North America and another from Europe. Reservations are required and the dinner costs $89.
The annual San Leon Oyster fest will feature live music, oyster contests, oyster cook-offs and all-you-can-eat of the freshest and most sustainably managed oysters along the Texas Gulf Coast. Tickets are $20 in advance/$25 at the gate.
Chef Kevin Naderi is teaming up with Buffalo Bayou Brewing Company for a five-course beer dinner limited to just 20 people. Tickets are $90/person or $160/pair. Each guest will receive a swag bag complete with chef Naderi's maple chili jam mustard.
