Enjoy a four-course dinner paired with Demetrio Premium Tequila. The dinner begins at 6:30 pm and costs $55 per person plus tax and gratuity. Reservations are required by calling 713-334-7295.
To kick-off their new dinner series celebrating culinary traditions found throughout Mexico, Hugo's will host a Jalisco-themed dinner. The dinner will feature cuisine of the region paired with cocktails and Gran Centenario Tequila. Cost is $86 per person.
Taste Bordeaux-style blends from one of Washington’s most important winery owners and winemakers, Chris Figgins. In addition to Bordeaux-style blends, guests will be some of the first in the US market to taste Pinot Noir from Toil Oregon.
Local restaurants are supporting The Thread Alliance's efforts by offering a “blue plate special” during April 2017, Child Abuse Prevention Month, and donating a percentage of the proceeds to The Thread Alliance. Click to see participating restaurants.
The Sugar Land Wine & Food Affair is back for its 14th year. The four-day festival attracts more than 10,000 people each year with a series of food- and booze-filled events. Click to see this year's schedule.
Self-taught baker and food photographer Joy Wilson, who's behind the popular food blog Joy the Baker, is celebrating the release of her third cookbook, Over Easy, with a book signing at Blue Willow Bookshop on Thursday, April 6, beginning at 7 pm.
Brenner’s on the Bayou will host its annual spring Wine Fest, providing Houstonians the opportunity to sample a wide variety of award-winning wines. Guests will also enjoy light bites and live music. $75 pre-sale
Your favorite barbecue joints will be back this year for the 5th Annual Houston Barbecue Festival. General admission includes entry into the festival and unlimited sample portions from each participating Houston barbecue joint.
Join Kiran's in kicking off the release of Revana Estate 2014 Cabernet Sauvignon (97 points by Wine Advocate). This will be the first wine dinner hosted at Kiran's new location.
Enjoy favorite food items from Brennan's as well as passed beer and wine to help support The Way Home Adoption's mission to provide children in foster care with permanent homes and relationships by recruiting/supporting adoptive families. Cost is $75.
The very first Mac & Cheese Fest in Houston will feature over two dozen Houston restaurants vying for your vote of Houston's Best Mac & Cheese. There will be unlimited samples and adult refreshments.
With the one-year anniversary of Prince's death on Friday, April 21, executive chef Chris Williams has put together two events to pay tribute. Prince loved the number 7 and was a vegan, so chef Chris has put together this seven-course pescatarian wine dinner. $77/person
Backstreet's second Garden Party event will celebrate one of the best parts of Gulf Coast living – crawfish season. Enjoy their classic crawfish boil with all the trimmings as well as an array of local craft beers, sangria and bubbles. $30/person. For reservations, call 713-521-2239.
With the one-year anniversary of Prince's death on Friday, April 21, executive chef Chris Williams has put together two events to pay tribute. Enjoy a live Prince cover band along with a buffet of pescatarian and vegan dishes and a cash bar for only $35/person.
Who’s got the best ‘balls in Houston? Guests are invited to enjoy wine tastings and live music, while tasting top chefs’ most innovative meatball dishes. In honor of the late Frankie Mandola, the event will benefit his charity The Texas Italian-American Sports Foundation. Tickets are $55.
Taste “magnifique” macarons from local establishments such as Artisans Restaurant, Flo Paris and Paper Flour Ink as well as savory French cuisine and art performances. A portion of proceeds from the event will benefit TFAA’s unique programs.
Join Reserve 101 for a Chivas Regal tasting with Brand Ambassador Miguel Galan. Tickets for this event are $20, and 100% of the proceeds will benefit Rescued Pets Movement.
Rainbow Lodge is celebrating its 40th anniversary with a wine dinner featuring Retour Wines of Oregon. Lindsay Woodard, owner of Retour Wines, will lead a tasting of 3 vintages of Pinot, introduce attendees to 2 new projects and treat guests to a special rosé. Price is $145.To make reservations call 713-861-8666.
Enjoy a dinner at Ouisie's featuring five courses and 10 wines. Each course is paired with one wine from North America and another from Europe. Reservations are required and the dinner costs $89.
The annual San Leon Oyster fest will feature live music, oyster contests, oyster cook-offs and all-you-can-eat of the freshest and most sustainably managed oysters along the Texas Gulf Coast. Tickets are $20 in advance/$25 at the gate.
