The Butcher's Ball brings together Texas's top chefs, butchers, and ranchers for a day of demonstrations, discussions, tastings, and competition at one of the state's most beautiful spots, Rockin' Star Ranch in Brenham, TX.
Izakaya Executive Chef Jean Philippe Gaston and James Beard Award nominee Chef Hori Manabu of Kata Robata are inviting food lovers to test their adventure-loving palates with an “I Never Thought I’d Eat THAT” night of dining.
Step into New Orleans by way of Royal Sonesta as your afternoon kicks off with Nawlins-inspired bites and a signature cocktail (each cocktail throughout the evening will be prepared with a different spirit). You’ll jump aboard your chartered transportation for some photobooth fun in Saigon (by way of Le Colonial) and enjoy more delicious eats and cocktails before you are transported to Mexico City via SaltAir Seafood Kitchen where your culinary adventure continues. A visit to Paris is next and your time at La Table will feature live music, cocktails, and of course, their amazing French cuisine. Guests will end their evening back in Houston at the Royal Sonesta to enjoy a nightcap.
“Summer in the City is a four-stop tour of four restaurants in Houston. Each stop focuses on a special menu item and cocktail that evokes the culinary flavors and atmosphere of one of four international cities.” ~ My Table Magazine
All guests will receive an awesome swag bag at the end of the tour. Urban Swank has also reserved a number of discounted rooms at the Royal Sonesta for those who would like to turn their culinary adventure into a staycation! The special rate of $99 will be available to those who have purchased tickets for Summer in the City. All guests must be 21+. Uber is highly recommended if you are not planning to reserve a hotel room.
Come and experience a new way to summertime in Houston with Urban Swank + My Table Magazine!
Thanks to our sponsors, Constellation Brands and Pierre Ferrand.
