A Snapshot of Sanctuari
Leslie Ross and Laurie Sheddan Harvey want people to put just as much thought into ordering their cocktail as they do…
10 years ago
Spirits
Houston’s High-Priced Bottles of Booze
Houston’s downtown whiskey bar Reserve 101 made headlines two weeks ago when it announced it was the first bar in…
10 years ago
First Look at Stone’s Throw + 5 Nosy Questions for Shawn Bermudez
Everything needs to mature at some point. At least that’s what restaurateur Shawn Bermudez thought when designing his newest Westheimer…
10 years ago
Gin Spin
Have you made your way through the June-July edition of My Table magazine yet? Our article Jumpin' Juniper (pages 45 to 48) is all…
10 years ago
Tales of the Cocktail Tips
Tales of the Cocktail, the world’s premier cocktail conference, is quite possibly the most life-changing event a cocktail enthusiast or…
10 years ago
Viva la Ninfarita
Cinco de Mayo is a celebration that honors Mexican heritage and pride: Mexican troops won an important victory over the…
11 years ago
Potent Poteen Gets Those Irish Eyes Smiling
Is everybody ready to wear the Irish blue on St. Patrick’s Day? Maybe a nice blue ribbon or blue carnation…
11 years ago
Principles and Past Times of The Pastry War
The Pastry War is the latest concept from the Clumsy Butcher group. Their ever-burgeoning Houston empire of bars and restaurants…
11 years ago
Refreshing the Bar Program at RDG + Bar Annie
Chris Frankel recently returned from a months-long tour of American bars and has found a new home at RDG +…
11 years ago
5 Nosy Questions for Clayton Christopher
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside…
11 years ago