How to: Make a Mai Tai
"Let’s get the record straight…I originated the Mai Tai." Trader Vic's founder Victor Bergeron, quoted above, and Don the Beachcomber founder Donn Beach…
9 years ago
Spirits
Margarita Madness
Here at My Table, we don't think you ever need a reason to drink margaritas on a Sunday, but here it…
9 years ago
A Snapshot of Sanctuari
Leslie Ross and Laurie Sheddan Harvey want people to put just as much thought into ordering their cocktail as they do…
9 years ago
Houston’s High-Priced Bottles of Booze
Houston’s downtown whiskey bar Reserve 101 made headlines two weeks ago when it announced it was the first bar in…
9 years ago
First Look at Stone’s Throw + 5 Nosy Questions for Shawn Bermudez
Everything needs to mature at some point. At least that’s what restaurateur Shawn Bermudez thought when designing his newest Westheimer…
10 years ago
Gin Spin
Have you made your way through the June-July edition of My Table magazine yet? Our article Jumpin' Juniper (pages 45 to 48) is all…
10 years ago
Tales of the Cocktail Tips
Tales of the Cocktail, the world’s premier cocktail conference, is quite possibly the most life-changing event a cocktail enthusiast or…
10 years ago
Viva la Ninfarita
Cinco de Mayo is a celebration that honors Mexican heritage and pride: Mexican troops won an important victory over the…
10 years ago
Potent Poteen Gets Those Irish Eyes Smiling
Is everybody ready to wear the Irish blue on St. Patrick’s Day? Maybe a nice blue ribbon or blue carnation…
10 years ago
Principles and Past Times of The Pastry War
The Pastry War is the latest concept from the Clumsy Butcher group. Their ever-burgeoning Houston empire of bars and restaurants…
11 years ago
Refreshing the Bar Program at RDG + Bar Annie
Chris Frankel recently returned from a months-long tour of American bars and has found a new home at RDG +…
11 years ago
5 Nosy Questions for Clayton Christopher
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside…
11 years ago
Coppa | Signature Recipes Revealed
This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi…
11 years ago
23 Houston Bars That You Must Visit
Our city has had a renaissance of drinking establishments over the past few years. Here are 23 must-visits that cater…
11 years ago
Latin Bites | Philippe | 1252 Tapas
This is round I for the collaborative promotional series promotion National Ceviche Day between My Table and Pisco Pórton. For…
11 years ago
10 Nosy Questions for Jimmy Russell
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance…
11 years ago
Gin 101
Perspectives on the Unusual: Our summer interns – one a gin novice and one a drinker of gin – describe…
11 years ago
Clumsy Butcher, Broken Down
While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t…
11 years ago