Are You Not Entertained?
Let me preface this article by saying I am not a big fan of trendy new joints or theme restaurants.…
11 years ago
Spirits
Good News: Bad News (Bar) Is Here!
Justin Burrow has been a valuable contributor to Houston’s bartending scene for the last several years. He was one of the…
11 years ago
Welcome To Europe
Congratulations to our SideDish and My Table contributor Phaedra Cook, who won the 2013 Anvil Regulars Cocktail Competition at Anvil…
11 years ago
Get Burns-ed
Not that I’ve ever needed a reason to enjoy a Scotch neat as soon as the weekend arrives, but if…
11 years ago
Drink with the Chefs!
Last Monday Double Trouble Caffeine & Cocktails and freelance cocktail bartender Chris Frankel debuted Drink with the Chefs, a series…
12 years ago
Drinking With Dinosaurs
Last Friday night around 8 pm, the Houston Museum of Natural Science was packed with young people. Club music thumped,…
12 years ago
The Best Whiskey Bar You Never Heard Of
There’s the bait, and then there’s the hook. The bait that Reserve 101 is dangling this summer is its collection…
12 years ago
Mongoose Versus Cobra
Mongoose Versus Cobra is a violent sort of name for a bar, but the reasoning behind it is rather zen.…
12 years ago
The Man Knows His Rum
In Houston’s top restaurants at dinner, you’ll find sommeliers floating from table to table like hummingbirds. By day you’ll find…
13 years ago
Eating Better… At The Bar
It used to be that we had to go to one place for our happy hour Lone Stars and a…
13 years ago