Coppa | Signature Recipes Revealed
This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi…
12 years ago
Spirits
23 Houston Bars That You Must Visit
Our city has had a renaissance of drinking establishments over the past few years. Here are 23 must-visits that cater…
12 years ago
Latin Bites | Philippe | 1252 Tapas
This is round I for the collaborative promotional series promotion National Ceviche Day between My Table and Pisco Pórton. For…
12 years ago
10 Nosy Questions for Jimmy Russell
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance…
12 years ago
Gin 101
Perspectives on the Unusual: Our summer interns – one a gin novice and one a drinker of gin – describe…
12 years ago
Clumsy Butcher, Broken Down
While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t…
12 years ago
Are You Not Entertained?
Let me preface this article by saying I am not a big fan of trendy new joints or theme restaurants.…
12 years ago
Good News: Bad News (Bar) Is Here!
Justin Burrow has been a valuable contributor to Houston’s bartending scene for the last several years. He was one of the…
12 years ago
Welcome To Europe
Congratulations to our SideDish and My Table contributor Phaedra Cook, who won the 2013 Anvil Regulars Cocktail Competition at Anvil…
12 years ago
Get Burns-ed
Not that I’ve ever needed a reason to enjoy a Scotch neat as soon as the weekend arrives, but if…
12 years ago